SMEG logo
Pesquisar
Pesquisar produtos
Enter at least 3 characters

Baked carrots

Carrot slices seasoned with olive oil, salt, and water, then baked until tender. A healthy and easy vegetable side dish.

Bright orange carrots with leafy green stems resting on a dark metal plate against a textured charcoal background.
Tempo de preparação:
10 min
Cozinhar:
20 min
Pessoas:
4
Prato:
Dieta:
Categorias de produtos:
Bright orange carrots with leafy green stems resting on a dark metal plate against a textured charcoal background.

Ingredientes

8 Carrots
40 g Extra virgin olive oil
45 ml Water
Salt, to taste
Carrots and lentil falafel recipe
SABIA QUE

Zero-waste recipe

Did you know that you can make a tasty pesto with the green scraps from carrots?

Discover how you can make this delicious pesto to accompany carrot and lentil falafel.

Discover the recipe

Procedimentos

Como quer cozinhar a receita?
1

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

2

Place the dish on the second shelf of the Smeg oven with Smart Cooking function, and select the program Vegetables and Side Dishes> Single Vegetables> Carrots, and start cooking.

1

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

2

Place the pan on the second shelf of the oven and cook in circular mode at 180 ° C for 36 minutes.

1
Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.
 
2
Place the pan on the second shelf of the oven and cook in circular steam mode (70% steam) at 170 ° C for 13 min.
 

Também poderá gostar de

Golden-brown roasted potato wedges in a black pan, topped with red chili slices and fresh parsley.
20 min
Spicy potatoes
Dark kale salad with slices of orange pumpkin, pomegranate seeds and walnuts in a brown bowl.
30 min
Kale salad with miso pumpkin, seeds, pomegranate, walnuts and sesame dressing
Yellow fennel with turmeric, garnished with dill, served on a black oval plate, with pink berries and small bowls in the background.
20 min
Turmeric fennel
A sliced loaf of dark rye bread topped with pumpkin and sunflower seeds, resting on a linen cloth next to a bread knife.
6 30 min
Rye bread with flax, sesame, pumpkin and sunflower seeds
Close-up of sliced potatoes in a creamy white sauce, baked golden-brown and topped with fresh green herbs.
1
Potato gratin
Sliced potatoes layered in a white dish, baked golden-brown with a rosemary sprig, on a dark wood background.
1 10 min
Potato gateau
Two fresh green broccoli florets on a dark, textured blue surface with small crumbs.
35 min
Baked broccoli
Vibrant green asparagus spears bundled in paper on an ornate brass platter over a dark textured surface.
29 min
Baked asparagus
Whole white fennel bulbs with long green feathery stalks in a wooden tray on a rustic wicker surface.
41 min
Baked fennels
Purple, green, and white cauliflower florets on a wooden cutting board with a knife on a dark wood table.
43 min
Baked cauliflowers
Close-up of several whole dark green zucchini on a tan burlap cloth and rustic wooden surface.
30 min
Baked zucchini
A black skillet of red pepper and green bean stew in tomato sauce, with raw beans on a dark wood table.
55 min
Baked peperonata
Golden fried potatoes served on a wooden board with fresh herbs and lemon.
26 min
Fried chips
Battered vegetables served on kitchen paper, accompanied by a red sauce and a sprig of parsley.
1 40 min
Battered vegetables
Crispy, halved golden roasted potatoes seasoned with fresh rosemary sprigs in a white serving dish.
40 min
Baked potatoes
26 min
Grilled vegetables
SMEG logo