Soy and turmeric cappuccino

Warm and spiced, this soy cappuccino is frothed with turmeric and topped with cinnamon. Sweetened with agave syrup, it blends smooth espresso with creamy milk for a comforting drink with a hint of spice.

Soy and turmeric cappuccino served in a clear glass cup on a wooden countertop next to a modern coffee machine, with layered espresso and golden foam visible.
Tempo de preparação:
10 min
Pessoas:
2
Prato:
Tipo de Cozinha:
Dieta:
Soy and turmeric cappuccino served in a clear glass cup on a wooden countertop next to a modern coffee machine, with layered espresso and golden foam visible.

Ingredientes

Coffee, to taste
Soy milk, to taste
Turmeric, to taste
Agave syrup, to taste
Cinnamon, to taste

Procedimentos

Como quer cozinhar a receita?
1

Froth soy milk with a teaspoon of turmeric.

2

Pour agave syrup into a cappuccino cup.

3

Extract the espresso directly into the cup

4

Add the milk foam and top with agave syrup and a dusting of cinnamon.

1

MFF02 – Milk Frother

The art of frothing, fully automatic

Hot milk, hot froth or cold froth: one button, three functions, for a wide variety of drinks.