How to choose the best oven for your kitchen

Use for rapid cooking and uniform browning of foods. Large grills are perfect for chops or sausages. whilst half grills are ideal for smaller quantities. Closed door grilling will keep smells inside your Smeg oven. 

The fan distributes heat evenly throughout the cavity and when using Smeg's Circulaire function multi layered cooking can be achieved, with no flavour transfer between foods so delicate and strongly fragranced foods can be cooked together.

A healthier way to cook, steam cooking retains the moisture and nutrients in your food whilst intensifying the flavours, producing succulent and juicy results when cooking meats, fish, and even bread. 

Microwave ovens will cook food in the shortest time possible with a considerable energy saving. They can also thaw and heat food without altering its original appearance and aroma. 

Dirt and grease are burnt away effortlessly with pyrolytic cleaning, whist steam loosens it using vapor cleaning. What’s more easy clean enamelled interiors make it difficult for dirt to adhere to the cavity, so keeping your oven clean is made as simple as possible.

Cook like a professional with precise temperature control. The probe will measure the internal temperature of your food for effortless cooking results.

Ovens with a proving function provide the perfect environment for proving yeast type dough mixes and guarantee superb rising results quickly.

The sabbath function has been specifically designed to meet the strict Shabbat Law requirements of the Jewish community and as such Smeg's ovens have been certified mehadrin (Super Kosher)