Recipes

Salvia Cocktail

Salvia Cocktail

Ingredients

50ml gin (preferably a botanical gin)
20ml freshly squeezed lemon juice
15ml honey syrup (1:1 honey and hot water, mixed until smooth)
2–3 fresh sage leaves, plus extra for garnish
Sparkling water (from your Smeg Soda Maker)
Ice

Method

In a cocktail shaker, gently muddle 2–3 sage leaves with the honey syrup to release their oils.
Add gin, lemon juice, and a handful of ice. Shake well until chilled.
Fill a highball or stemless wine glass with ice. Using your Smeg Soda Maker, carbonate fresh cold water and top the glass about halfway with sparkling water.
Double strain the shaken mixture into the glass over the fizzy water to preserve the bubbles.
Give it a gentle stir, then garnish with a sprig of sage or a lemon twist for a fragrant finish.

SKC01BLM

Soda Maker White Matt

Where to buy

SKC01EGM

Soda Maker Emerald Green Matt

Where to buy

SKC01SBM

Soda Maker Storm Blue Matt

Where to buy

SKC01WHM

Soda Maker White Matt

Where to buy

I accept the privacy policy

Thank you! Please check your email to complete your registration. There was a problem subscribing to the newsletter. user already registered

SMEG South Africa

2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]