INGREDIENTS
(Makes 20 Brownies)
- 6 large (360g) eggs
- 2 ⅔ cups (350g) panela or coconut sugar
- 1 ¼ cups (285g) sweet potato, cooked and pureed
- 2 cups (425g) sunflower oil
- ¼ cup (60ml) espresso coffee
- ½ cup (100g) coconut flour
- ⅓ cup (75g) cocoa powder
- 1 tablespoon (12g) baking soda
- 1 teaspoon (3g) ground cinnamon
- 1 teaspoon (5g) salt
- 1 cup (125g) chocolate drops/chips
- 1 cup (200g) walnuts, chopped
- 1 ½ cups (375g) prunes, chopped