In a bowl add the flour, water, oil and salt then, using your Smeg hand mixer (with the dough hook attachments) begin by combining the mixture using the first speed setting. Increase the speed to level 4 after a few minutes to allow the dough to come together.
Shape the dough into a ball, cover with cling film and leave to stand at room temperature for 30 minutes.
While the dough is chilling, prepare the filling thinly slicing red and white cabbage, spinach, avocado and cherry tomatoes.
Divide the dough into 6 even balls and roll them into thin rounds at around 20cm in diameter.
Heat your non-stick Smeg Frying pan over a medium-high heat. Carefully place the dough round into the frying pan and allow to cook until bubbles form (approx. 1-2 minutes). Carefully flip over and cook for another minute on the other side.
Remove from the pan and place on a plate. Cover the wraps with a clean dish towel while you cook the remaining wraps to keep them warm.
Top the cooked wraps with rainbow slaw mix, avocado and salmon ribbons, season to taste with salt, pepper, a squeeze of fresh lemon juice and a sprig or two of fresh coriander, roll it up and enjoy!
SMEG South Africa
2985 William Nicol Drive, Bryanston, Johannesburg, South Africa
Phone 0027 (0)11 463 1016 - Email [email protected]
50' Retro Style
Cooking with Smeg
Beyond the Kitchen
Smeg World Cuisine
