Rum, Mango & Passion fruit Cocktail

Main ingredients : mango , rum , passion fruit


  • 275g of fresh mango, cut into chunks
  • 100ml of passionfruit juice
  • 2 limes, cut into quarters
  • 2 ripe passionfruit’s, cut into halves
  • Large handful mint leaves, torn
  • 3 (heaped) tsp. Muscovado sugar
  • 200ml white rum
  • Soda water to top up
  • Crushed ice


  1. Place the mango chunks, passionfruit juice and sugar into Smeg’s BLF01 blender, and blend until a smooth consistency is achieved.
  2. Add to the jug, the limes and the insides of the passionfruit’s.
  3. Tear up the mint leaves and add to the jug. Use the muddler to combine all the amazing flavours.
  4. Add 200ml of white rum to the jug.
  5. Add the mango and passionfruit puree to the jug and give the jug a stir.
  6. Decant the juice into four glasses until half filled.
  7. Use Smeg’s BLF01 blender to crush ice using its ice crush function.
  8. Add the crushed ice to each glass.
  9. Top up with soda water and garnish with lime and mint to serve.