Vegetable flan

Name: Vegetable flan
Prep time: 42 min
Cook time: 18 min
Total time: 100 min
Yield: 4
Ingredients: 560 g Zucchini; 2 Eggs; 160 g Cream; 50 g Grated Parmesan cheese; 10 Leaves basil; 7 g Salt

A soft flan made with grated courgettes and blended vegetables, baked in the oven with steam for a light and delicate texture.

Three golden mini flans with broccoli florets in a wooden tray, garnished with fresh parsley and a silver fork nearby.

Rest Time:

Product categories:

560 g Zucchini

2 Eggs

160 g Cream

50 g Grated Parmesan cheese

10 Leaves basil

7 g Salt

Wash and peel the courgettes. Grate them with a large hole grater or cut them into fillets with a vegetable cutter.

Collect them in a bowl and add the salt. Mix well and leave to rest for 40 minutes. Squeeze the zucchini well with a cloth.

In the glass of a blender, collect all the ingredients and blend until the mixture is smooth and homogeneous.

Pour into buttered cups lined with breadcrumbs. Put on a plate and add boiling water up to half of the cups.

Place the dish on the second shelf of the oven. Select the Smart Cooking option Vegetables And Side Dishes> Preparations with vegetables> Vegetable flan program. Once cooked, wait a few minutes before unmolding and serving.

Wash and peel the courgettes. Grate them with a large hole grater or cut them into fillets with a vegetable cutter.

Collect them in a bowl and add the salt. Mix well and leave to rest for 40 minutes. Squeeze the zucchini well with a cloth.

In the glass of a blender, collect all the ingredients and blend until the mixture is smooth and homogeneous.

Pour into buttered cups lined with breadcrumbs. Put on a plate and add boiling water up to half of the cups.

Place the dish on the second shelf of the oven. Cook in static steam mode (30% steam) at 200 ° C for 18 minutes. Once cooked, wait a few minutes before unmolding and serving.