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A Range of Possibilities
Fit and Finish
Cooking with SMEG
Retro-style
Type
Category:
Food preparation
Product family:
Stand mixer
Type:
Full-color stand mixer
Power:
600 W
EAN code:
8017709269500
Aesthetic
Color:
Red
Finishing:
Glossy
Aesthetics:
Retro-style
Body material:
Die-cast aluminum
Base color:
Red
Base material:
Die-cast aluminum
Bowl material:
Stainless steel
Programs / Functions
Speed levels:
10
Smooth-start function:
Yes
Controls
Controls type:
Lever
Lever material:
Stainless steel
Technical Features
Action:
Planetary
Speed control:
Electronic
Motor type:
Direct drive
Motor power:
600 W
Safety lock when the head is up:
Yes
Overload motor protection:
Yes
Port for optional accessories:
Frontal
Bowl capacity:
4,8 L/ 5 Qt
Bowl handle:
Yes
Anti-slip base:
Yes
Capacity
Max egg whites:
12
Min. egg whites:
2
Maximum dough for desserts:
5 lbs, 12 oz
Maximum cake dough quantity:
4 lb 7 oz
Egg pasta dough:
1 lb 2 oz total dough with 3 eggs (average egg size: 1.9-2.2 oz)
Maximum bread / pizza/ pasta dough:
4 lbs dough (max 2.6 lbs flour)
Whipped cream maximum capacity:
34 oz
Minimum whipped cream quantity:
3.4 oz
Electrical Connection
Plug:
(A) USA & Mexico
Voltage:
120 V
Frequency:
60 Hz
Power cord length:
39"
Logistic Information
Dimensions:
14 7/8" (19" with head up) x 16" x 8 3/4"
Height:
14 7/8"/ (19" when head is up)
Depth:
8 3/4"
Width:
16"
Net weight:
19 lbs
Packaged dimensions:
460X415X255 mm
Packaging:
Cardboard box
Packaging composition - Paper:
2 lbs
Wire whisk material:
Stainless steel
Flat beater material:
Aluminum
Dough hook material:
Aluminum
Pouring shield material:
Plastic
Accessories Included
Wire whisk:
Yes
Flex-edge beater:
Yes
Flex edges beater material:
Stainless steel with silicon parts
Flat beater dishwasher safe:
Yes
Flat beater:
Yes
Dishwasher-safe dough hook:
Yes
Bowl:
Yes
Pouring shield:
Yes
Optional
Instruction manual
Product sheet
3D file
Regulatory Diclosures
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SMEG USA VAT 01555030350
SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155
Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]
