Combi Steam Ovens

Long considered a chef’s secret tool, steam ovens are now commonplace in American kitchens. The SMEG Combi-Steam Oven can be a 100% moist, humid environment to steam meat, fish, veggies or pasta, OR it can be used as a fully-functional convection oven to bake, broil or roast.  Using the automatic programs, convection and team are combined to create luscious, delicious meals.