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Recipes

CLEMENTINES, VANILLA & RUM ROASTED CHICKEN

Clementines, vanilla and rum Christmas capon

INGREDIENTS

  • 1 approx 2kg whole chicken
  • 10 clementines
  • 1/3 cup of salt (100 g)
  • 3 ½ oz. of butter (50 g)
  • Rosemary
  • 1 spoon of honey
  • 1 tbs. of vanilla extract
  • 1 white onion
  • Extra virgin olive oil
  • Mix of spices (cinnamon, paprika, cumin, nutmeg, carnation petals...)
  • 1 2/3 fl. oz. of rum (50 ml)
  • 3 1/3 fl. oz. of white wine (100 ml)
METHOD

METHOD

Start by preparing a mixture of salt, oil, rosemary and spices, with which you will coat and salt the chicken.

Coat both sides with the flavored salt. Then seal well with cling film and refrigerate for at least 4 hours, preferably overnight.

Once this is done, start preparing the cooking sauce with which you will cook and flavor the chicken. The cooking sauce will be composed of clementines, vanilla and rum.

In the pan, melt the butter and when it is hot add the clementines and let it brown for a few minutes. Add the sugar and the juice of a squeezed orange and let the clementines caramelize. Add vanilla and honey and when the cooking juices are reduced, blend with the rum. You will need to get a fairly dense bottom.

When the hours of rest of the chicken in the fridge have passed, wash it well under running cold water and tie it.

Put the cooking sauce aside in a bowl and in the same pan where you cooked the sauce, place the chicken and with a kitchen brush, brush it with the broth from the cooking sauce. Add the clementines and what is left in the pan.

Cut the onion into wedges and place it in a pan with some clementine cut into wedges, leaving the peel (obviously they must be well washed).

Cook at 220 ° C for 2 hours. If you notice that the top of the chicken gets too brown, place some silver paper on top and let it cook.

Halfway through cooking, after 1 hour, deglaze with the wine. Return to the oven and occasionally sprinkle the chicken with the cooking juices, to ensure that it remains moist and soft.

Serve hot, fresh from the oven!

By @Frollemente

Items Used

CKFF2401CRM

Kitchenware, Cookware, Frypan, Cream, 50's Style , 24 cm
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CKFF2401RDM

Kitchenware, Cookware, Frypan, Red, 50's Style , 24 cm
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CKFF2401BLM

Kitchenware, Cookware, Frypan, Black, 50's Style , 24 cm
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CKFD2811BLM

Kitchenware, Cookware, Deeppan, Black, 50's Style , 28 cm
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CKFD2811RDM

Kitchenware, Cookware, Deeppan, Red, 50's Style , 28 cm
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COOKWARE

COOKWARE

The result of the expert know-how in the household appliances sector, the cookware range is the latest addition to the Smeg home. It is a concentrate of functionality, technology and skilful design strictly Made in Italy.

All the pans in the Smeg Cookware range are totally non-stick and suitable for any hob, gas or induction, also perfect for any oven recipe.

Pans, woks, casseroles and pots are available in three colors, red, black and cream, perfect to combine with other small and large appliances.

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    2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

    Phone 0027 (0)11 463 1016 - Email [email protected]