Heat the oven to 180 degrees at least half an hour before baking the cake.
In a bowl, sift together the flour, ginger, cinnamon, nutmeg, and baking powder and set aside.
Put the sugar, brown sugar and butter in the mixer bowl. Begin to whip the butter well, until it has a creamy consistency.
Using the whipping whisk, add the eggs, one at a time, beating well after each addition until the creamy consistency is obtained each time. Add the vanilla.
Reduce the speed of the stand mixer so as not to dismantle the mixture and combine the flour and milk, slowly and several times.
Pour the mixture into the mold.
Cook for 60 minutes in a preheated oven, static mode, at 180 °.
When it is ready, let it cool on a wire rack and wait completely until it is cold before decorating it.
Prepare the icing in the meantime.
Combine the egg white and sugar and gently mix until a smooth icing forms.
Decorate with a pastry bag as soon as the cake is cold! Enjoy!
By @Frollemente
The full color mixer with glass bowl is the perfect ally for all sweet and savory preparations that require creamy and homogeneous compounds. Thanks to a capacity of 4.8 liters and the marking of the liquid level, it is designed to achieve maximum performance, as well as to respond to the unparalleled aesthetic standards of all Smeg appliances. The glass bowl, in fact, allows you to follow all the preparation step by step, exploiting the potential of all the accessories supplied.
Not just creams with the Smeg hand blender. The kit, in fact, is equipped with four practical accessories that complete the offer, allowing infinite possibilities of use with sweet and savory preparations. The chopper mixer, the Tritan carafe, the whisk and the vegetable crusher are the inevitable daily allies to add a touch of creativity to every recipe.
SMEG South Africa
2985 William Nicol Drive, Bryanston, Johannesburg, South Africa
Phone 0027 (0)11 463 1016 - Email [email protected]
50' Retro Style
Cooking with Smeg
Beyond the Kitchen
Smeg World Cuisine
