50' Retro Style
Cooking with Smeg
Beyond the Kitchen
Smeg World Cuisine
Blend the parsley with the bread, vinegar, and oil until you have a nice green and fluid sauce. Season with salt and pepper to taste.
Cut the vegetables and cook them on the bbq plate at a temperature of 250°C for about 3 minutes per side.
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Second
Thyme beef tenderloin with grilled vegetables and parsley green sauce
Ingredients
Cooking time:
30 min
Number of person:
4
Difficulty:
medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method
Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq plate and cook them for 5 minutes per side at a temperature of 250°C.
Lay the vegetables on the plate with the medallions and top with the salsa verde.
APPLIANCES USED
SEE ALSO
ENDIVE WITH ORANGE SAUCE, ROBIOLA AND PISTACHIOS
PINEAPPLE WITH CRUMBLE AND SALTED CARAMEL
CHRISTMAS HOLIDAY MENU
Try also
SMEG South Africa
2985 William Nicol Drive, Bryanston, Johannesburg, South Africa
Phone 0027 (0)11 463 1016 - Email [email protected]
