Oven Stainless steel SF6905X1 | Smeg.com

Oven

Victoria

SF6905X1

Product Family
Oven
Aesthetics
Victoria
Category
60cm
Cooking Method
Thermo-ventilated
Colour
Stainless steel
Energy efficiency class
A
Cleaning system
Vapor Clean
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Victoria aesthetic

With its nostalgic curvy look, Victoria offers a unique retro- inspired aesthetic featuring chunky controls and signature branding perfect for adding real character to your kitchen.

Smeg's Victoria ovens are available in choice of colourways including cream, black and stainless steel.

Easy clean enamel interior

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

Vapor cleaning

The eco-friendly Vapor Clean function makes cleaning easy through the use of steam. Simply put a little water mixed with detergent into the hollow of the oven base to generate vapor and release burnt on food from the walls of the oven

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

5 cooking levels

5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.

Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family: Oven
Category: 60cm
Cooking Method: Thermo-ventilated
Power supply: Electric
EAN code: 8017709241513
Cleaning system: Vapor Clean

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetics: Victoria
Material: Stainless steel
Type of steel: Brushed
Glass Type: Clear1
Door: With panel
Handle: Victoria
Handle Colour: Steel effect

Programme / Functions

No. of cooking functions: 8
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Ciculaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Control setting: Control knobs
No. of controls: 3
Control knobs: Victoria
Controls colour: Steel effect

Options

Time-setting options: Automatic end cooking
Minute minder: Yes

Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Temperature control: Electro-mechanical
Minimum Temperature: 50 °C
Maximum temperature: 250 °C
Cavity material: Easy clean enamel
No. of shelves: 5
Shelves type: Metal racks
Tiliting grill: Yes
No. of lights: 2
Light type: Halogen
Light power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Safety Thermostat: Yes
Cooling system: Tangential
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Performance / Energy Label

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Energy efficiency class: A
Net volume of the cavity: 70 litres
GAS - Energy consumption in conventional mode: 4.14 MJ
Energy consumption per cycle in conventional mode: 1.15 KWh
GAS - Energy consumption in forced air convection: 2.88 MJ
Energy consumption per cycle in fan-forced convection: 0.80 KWh

Electrical Connection

Voltage: 220-240 V
Nominal power (W): 3000 W
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 36.000 kg

Technical drawing

Instruction manual

product information sheet

Technical sheet

Brochure