Chocolate cupcake with a dripping heart and raspberry coulis

Soft chocolate cupcakes with a molten centre, served warm with a tangy raspberry coulis. A rich and elegant dessert.

Molten chocolate cake with oozing center, raspberries, and coulis on a plate with candles and wine glasses.
Tempo de preparação:
15 min
Cozinhar:
12 min
Pessoas:
4
Prato:
Tipo de Cozinha:
Dieta:
Ideal para:
Molten chocolate cake with oozing center, raspberries, and coulis on a plate with candles and wine glasses.

Ingredientes

80 g Dark chocolate 70%
90 g Butter
60 g Sugar
30 g Flour
5 g Bitter cocoa powder
20 g Cornstarch
100 g Eggs
50 g Whipped egg white
150 g Fresh raspberries
30 g Sugar

Procedimentos

1

Melt chocolate with butter in a bain-marie.

Remove from heat .

Add sugar and eggs and mix well.

Gently incorporate the flour and cocoa starch.

Insert the whipped egg white.

2

Grease and flour the pie tins.

Pour the mixture into the moulds with the help of a pastry bag.

Bake at 180° with 10% steam for 12 minutes.

Turn out and serve piping hot with the raspberry coulis.

Let the two ingredients macerate for 15 minutes.

Blend and sieve.

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