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Mango and lime sorbet

A refreshing sorbet made with fresh mango, lime juice, and a light sugar syrup. Smooth, fruity, and perfect for warm days.

Three scoops of bright orange mango sorbet in a white bowl, garnished with a lime zest curl and fresh mango slices.
Tempo de preparação:
10 min
Pessoas:
4
Prato:
Dieta:
Ideal para:
Three scoops of bright orange mango sorbet in a white bowl, garnished with a lime zest curl and fresh mango slices.

Ingredientes

4 Mango
1 Lime
100 g Sugar
100 ml Water

Procedimentos

1

Peel mangoes and remove pulp in large chunks. Feed into the juicer with the lever set to Half-Open.

Dissolve sugar in cold water, and add a few drops of lime juice. Pour into a metal container and place in the freezer.

After two hours, gently stir to mix the frozen surface with the liquid below.

Repeat every half hour until you achieve the desired consistency. It is important to stir quickly.

O conselho do chef

Use the Smeg juice extractor with coarse strainer.

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