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Oven
Classic

Features Energy consumption Dimensions
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Product code: SFU4302VCX
  • Cushioned door closing system - Soft Close
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Features
  • Accessories
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Aesthetic

Color: Stainless steel
Finishing: Fingerprint-proof
Aesthetics: Classic
Control knobs: Classic
Controls color: Stainless steel effect
Material: Stainless steel
Stainless steel type: Brushed
Glass type: Eclipse
Door: With 2 horizontal fascias
Handle: Classic
Handle color: Stainless steel

General information

Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles. Electric
Product family: Oven
Category: Compact 24"
Cooking method: Combi Steam
Power supply: Electrical
EAN code: 8017709252076
Cleaning system: VaporClean

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 3 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 86 °F
Maximum temperature: 482 °F
Cavity material: EverClean enamel
No. of shelves: 3
No. of lights: 1
Replaceable light: Yes
Lighting: Halogen
Light power: 40 W
Light on when door is open: Yes
Door opening: Standard opening
Door: Cool-touch door
Removable door: Yes
Full-glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close: Yes
Cooling system: Tangential
Water loading: Automatic Fill&Hide
Tank capacity: 40.5 oz
Steam off when door is opened: Yes
Heating elements stop when door is opened: Yes
Lower heating element power: 1000 W
Grill element - power: 2000 W
Circular heating element - Power: 1400 W
Boiler - Power: 1000 W

Programs / Functions

No. of cooking functions: 14
Automatic programmes: 20
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan-assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
Cooking functions with steam
  • Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times. Steam
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time. Fan-assisted
  • Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply. Circulaire
  • Reheat: This function can reheat precooked dishes, without becoming dry or hard. Warming and re-generation
Other steam functions
  • To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months. Tank cleaning
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water input
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling program
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proof
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes
Controls setting: Control knobs
No. of controls: 2

Options

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Time-setting options: Delayed start and automatic shut-off when cooking ends
Minute minder: Yes
Showroom mode: Yes
Child safety lock: Yes
Other options: Keep-warm, Eco light

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Volume of the cavity: 1.41 cu. ft.

Electrical Connection

Voltage: 230 V
Nominal power: 3400 W
Current: 13 A
Frequency: 60 Hz
Power cord length: 45 1/4 "

Logistic Information

Net weight: 83 lbs
Packaged width: 25 1/16 "
Packaged depth: 26 3/4 "
Packaged height: 21 1/16 "
Packaged product: 535X635X680
Packaging: Shrink-wrapped
Packaging composition - Paper: 2 lbs
Packaging composition - Polystyrene: 3 lbs
Packaging composition - Wood: 2 lbs
Packaging composition - Plastics: 1 lbs

Accessories Included

Rack with back stop: 1
Insert grid: 1
Enameled 1.6"-deep tray: 1
Stainless steel tray (0.8" deep): 1
Stainless steel mesh tray (1.6" deep): 1
Telescopic Guide rails, total Extraction: 1
Other: Sponge/ Boiler cover/ Carafe

Optional

GTP
GTP
Accessories, Type: Telescopic Guides, Ovens, Ranges
PPR2
PPR2
Accessories, Type: Pizza stone, Ovens, Ranges
KIT330X
KIT330X
Accessories, Type: Trim kit, Ovens
PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Ranges
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Ranges

Technical drawing

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Download (mm) (png)
Download (mm) (png)
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Instruction manual

Installation Manual (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Product sheet

Download

3D file

Download

Regulatory Diclosures

Download

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For availability in specific countries please contact your local agent
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SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155

Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]