One Machine, More Coffee Moments

Cold brew isn't just hot coffee over ice – it's a completely different brewing method. Instead of heat, coffee is slowly steeped in cold water for 12 to 24 hours, creating a smoother, naturally sweeter flavour with lower acidity. It may look like iced coffee, but the taste is in a league of its own.

The challenge with traditional cold brew

Traditional cold brew takes time, often 12 hours or more, and usually requires dedicated equipment, the right grind size, and careful preparation. While the results are worth it, it's not always practical for everyday life.

A smarter way to enjoy cold brew

Working alongside coffee experts, Smeg developed a faster, easier way to enjoy cold brew without compromising on flavour. The new ECF03 prepares a smooth, rich cold brew in as little as 2 minutes using an optimised extraction process that captures the depth and character of traditional cold brew, without the long wait.

At the top of the machine, a handy cup warmer uses residual heat from the thermoblock to gently warm your cups, ideal for maintaining espresso temperature and delivering a hotter, more satisfying drink. At the bottom, the removable drip tray catches any spills or excess coffee during brewing and lifts out effortlessly for quick, hassle-free cleaning.

It also features an integrated storage compartment to neatly house accessories when not in use, and this machine comes with plenty! A set of premium accessories, including a professional 58 mm stainless steel tamper, filters and essential cleaning tools, are all included, ensuring you have everything you need from the start.