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Grind coffee beans or use pre-ground coffee. Freshly ground coffee from beans preserves the aroma and fragrance of the specific blend.
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Brew an espresso coffee inside a large cup, using either a manual or automatic espresso coffee machine.
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In the meantime, fill an aluminium jug with approximately 200 ml milk and steam it.
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When the milk is frothy, bang the jug lightly on a flat surface to remove any air bubbles, then pour it into the cup.
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