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Start preparing the espresso Martini by chilling the cup by adding a few ice cubes.
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In the meantime, prepare a ristretto shot of espresso coffee using either an automatic or manually operated coffee machine.
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Put 4 ice cubes, the coffee liqueur, the vodka, the sugar syrup and finally the freshly brewed ristretto shot of espresso coffee into the cocktail shaker.
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Vigorously shake the cocktail shaker for 10-15 seconds.
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Remove the ice from the glass and pour in the contents of the cocktail shaker, straining the ice.
To make the cocktail even more elegant, decorate it with a few coffee beans before serving.
