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Range Portofino

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Product code: CPF48UGMBL
Spacious and versatile cooker perfect for preparing several dishes at once, equipped with electric ovens and a gas hob: efficient and responsive, the visible heat source allows total control and the choice of the right intensity.
  • Easy oven cleaning thanks to special pyrolytic enamel
  • Easy and intuitive timer setting with a single touch
  • New cooling system with tangential fan and airflow from the door to the splashback
  • The best cooking performances guaranteed by ventilated circular flow. - True-convection
  • Gas provides permanent control of the heat source and the temperature change is immediate - Gas hob
  • The door is equipped with a specific system for silent closing
  • More space thanks to the lower compartment, ideal for storing accessories or cooking utensils
  • Features
  • Accessories
  • Download

General information

Product family: Range
Range size: 48"
Range type: Dual fuel
Cooktop: Mixed
N. of ovens: 2
Main oven: Thermo-ventilated
Secondary oven: Static
EAN code: 8017709266745
Installation positioning of the appliance: Free-standing, Class 1, Built-in, Class 2-1 norm UNI EN 30-1-1

Aesthetic

Heavy duty cast iron pan stands: for maximum stability and strength. Knobs control ...
Color: Black
Design: Flush mounted
Aesthetics: Portofino
Material: Painted metal
Cooktop color: Stainless steel
Grates: Cast Iron
Control setting type: Control knobs
No. of controls: 10
Display: Touch
Handle: Portofino
Storage compartment: Storage drawer
Plinth: Black

Programs / Functions

Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Bake
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Convection Bake
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Broil
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Convection Broil
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Pizza
  • Rotisserie: The rotisserie (where installed) works in combination with the grill element to brown foods to perfection. Rotisserie
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. VaporClean

Main oven options

Timer: Yes
End-of-cooking alarm: Yes
Minimum Temperature: 120 °F
Maximum temperature: 500 °F

Secondary oven functions

Minimum Temperature: 120 °F
Maximum temperature: 450 °F

Cooktop technical features

Cooking zones: 6
Zone 1 - Power: 5300 W
Zone 1 - Power: 18000 BTU
Zone 2 - Power: 3500 W
Zone 2 - Power: 12000 BTU
Zone 3 - Power: 1310 W
Zone 3 - Power: 4500 BTU
Zone 4 - Power: 3500 W
Zone 4 - Power: 12000 BTU
Zone 5 - Power: 2340 W
Zone 5 - Power: 8000 BTU
Zone 6 - Power: 1900 W
Zone 6 - Power: 6500 BTU
Zone 7 - Power: 1.60 (BBQ) W
Zone 7 - Power: 5500 (BBQ) BTU
Burner caps: Enameled matte black
Gas safety valves: Yes

Main Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. Air cooling system: to ensure a safe surface temperatures. Side lights: Two opposing side lights increase visibility inside the oven. Triple glazed doors: Number of glazed doors.
Volume: 0.16 cu. ft.
Cavity material: EverClean enamel
No. of shelves: 5
Shelves type: Metal racks
No. of lights: 2
Light type: Halogen
Light Power: 40 W
Fan number: 3
Time setting: Start and end
Light on when door is open: Yes
Removable door: Yes
Total no. of door glasses: 3
Safety thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill power: 1700 W
Large grill - Power: 2900 W
Bottom heating element - Power: 1700 W
Upper heating element - Power: 1200 W
Circular heating element - Power: 1500 W
Soft Close system: Yes

Secondary oven - Technical specifications

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. Side lights: Two opposing side lights increase visibility inside the oven.
Cavity material: EverClean enamel
No. of shelves: 5
Shelves type: Metal racks
No. of lights: 2
Lighting: Halogen
Light Power: 40 W
Fan number: 1
Light on when oven door is open: Yes
Removable door: Yes
No. total door glasses: 3
Security Thermostat: Yes
Cooling system: Tangential
Large grill - Power: 2050 W
Lower heating element - power: 750 W

Electrical Connection

Electrical connection rating: 8000 W
Current: 50 A
Voltage: 240/208 V
Frequency: 60 Hz
Power cord length: 47 1/4 "

Gas Connection

Gas Type: G20 Natural gas

Logistic Information

Dimensions: 900x1200x600 mm
Width: 47 1/4 "
Height: 35 7/16 "
Depth: 23 5/8 "
Packaged dimensions: 1060X1280X735 mm
Gross weight: 412 lbs
Net weight: 339 lbs
Packaged width: 50 3/8 "
Packaged depth: 28 15/16 "
Packaged height: 41 3/4 "
Maximum stackability: 2
Packaging: Cardboard box
Packaging composition - Paper: 13 lbs
Packaging composition - Polystyrene: 5 lbs
Packaging composition - Wood: 54 lbs
Packaging composition - Plastics: 1 lbs

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Included accessories

Cast iron wok support: 1
TOP Oven grid with back stop: 2
1.6"-deep tray: 1
Telescopic Guide rails, total Extraction: 1

Accessories included - Secondary oven

Wide baking tray: 1
Rack with back and side stop: 1
Grill mesh: 1
Telescopic Guide rails, total Extraction: 1

Optional

GTT
GTT
Accessories, Type: Telescopic Guides, Ovens, Ranges
PPR9
PPR9
Accessories, Type: Pizza stone, Ovens, Ranges
PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Ranges
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Ranges

Technical drawing

Download (mm) (png)
Download (mm) (png)

Instruction manual

Installation Manual (EN) (pdf)
Installation Manual (EN) (pdf)
Other Instructions (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Product sheet

Download

3D file

Download

Regulatory Diclosures

Download
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Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]