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Oven Classic SFU6302TVX

Product family
Oven
Aesthetics
Classic
Category
24"
Cooking method
Thermo-ventilated
Color
Stainless steel
Cleaning system
VaporClean
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Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product family: Oven
Category: 24"
Cooking method: Thermo-ventilated
Power supply: Electrical
Cleaning system: VaporClean

Aesthetic

Color: Stainless steel
Finishing: Fingerprint-proof
Aesthetics: Classic
Material: Stainless steel
Stainless steel type: Brushed
Handle color: Stainless steel

Programs / Functions

No. of cooking functions: 9
Automatic programmes: 20
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan-assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proof
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes

Options

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Time-setting options: Delayed start and automatic shut-off when cooking ends
Minute minder: Yes
Showroom mode: Yes
Child safety lock: Yes
Other options: Keep-warm, Eco light

Technical Features

Fresh Touch: Most of Smeg ovens have a Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Quadruple glazed: Number of glazed doors. Air cooling system: to ensure a safe surface temperatures.
Display technology: LCD
Minimum Temperature: 86 °F
Maximum temperature: 536 °F
Cavity material: EverClean enamel
No. of shelves: 5
Fan: Single
No. of lights: 2
Replaceable light: Yes
Lighting: Halogen
Light power: 40 W
Light on when door is open: Yes
Door: Cool-touch door
Removable inner door: Yes
Total no. of door glasses: 4
Soft Close: Yes
Cooling system: Tangential
Heating elements stop when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Volume of the cavity: 2.54 cu. ft.

Electrical Connection

Voltage: 230 V
Nominal power: 3400 W
Current: 13 A
Frequency: 60 Hz
Power cord length: 45 1/4 "

Logistic Information

Net weight: 85 lbs
Gross weight: 93 lbs
Packaged width: 25 3/8 "
Packaged depth: 26 3/4 "
Packaged height: 26 3/8 "
Packaged product: 670X645X680
Maximum stackability: 6
Packaging: Shrink-wrapped
Packaging composition - Paper: 2 lbs
Packaging composition - Polystyrene: 3 lbs
Packaging composition - Wood: 3 lbs
Packaging composition - Plastics: 1 lbs

Accessories Included

Rack with back and side stop: 1
Insert grid: 1
Enameled 0.8"-deep tray: 1
Enameled 1.6"-deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Optional

GTP
GTP
Accessories, Type: Telescopic Guides, Ovens, Ranges
GTT
GTT
Accessories, Type: Telescopic Guides, Ovens, Ranges
PPR2
PPR2
Accessories, Type: Pizza stone, Ovens, Ranges
GT1T-2
GT1T-2
Accessories, Type: Telescopic Guides, Ovens
PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Ranges
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Ranges

Technical drawing

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Download (mm) (png)
Download (Inch) (png)
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Instruction manual

Installation Manual (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Product sheet

Download

Regulatory Diclosures

Download

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For availability in specific countries please contact your local agent
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SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155

Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]