Max egg whites:
12
Min. egg whites:
2
Maximum dough for desserts:
5 lbs, 12 oz
Maximum cake dough quantity:
4 lb 7 oz
Egg pasta dough:
1 lb 2 oz total dough with 3 eggs (average egg size: 1.9-2.2 oz)
Maximum bread / pizza/ pasta dough:
4 lbs dough (max 2.6 lbs flour)
Whipped cream maximum capacity:
34 oz
Minimum whipped cream quantity:
3.4 oz