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Oven
Linea

Features Energy consumption Dimensions
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Product code: SOCU3104MCG
  • 150 automatic recipes for perfect results - Smartcooking
  • Cushioned door closing system - Soft Close
  • Facilitated cavity cleaning due to special pyrolytic enamel - Smalto Ever Clean
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Reduction in cooking cavity heating time by up to 50%
  • Features
  • Accessories
  • Download

Aesthetic

Color: Neptune Grey
Aesthetics: Linea
Material: Glass
Stainless steel type: Brushed
Glass type: Clear1
Door: Full-glass
Handle: Neptune 24’’ BIG
Handle color: Stainless steel

General information

Combination microwave: This oven allows to combine two different ways of cooking (Traditional with microwaves). Combined ovens increase cooking opportunities,while providing maximum flexibility of household appliances. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product family: Oven
Category: 30'' compact
Cooking method: Combi Microwave
Power supply: Electrical
EAN code: 8017709343996
Cleaning system: VaporClean

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 3 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: VivoScreen
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 86 °F
Maximum temperature: 482 °F
Cavity material: EverClean enamel
No. of shelves: 3
No. of lights: 2
Lighting: Halogen
Light power: 40 W
Light on when door is open: Yes
Microwave effective power: 1000 W
Door opening: Standard opening
Door: Cool-touch door
Total no. of door glasses: 3
Soft Close: Yes
Cooling system: Tangential
Microwave screen protection: Yes
Microwave stops when door is opened: Yes
Heating elements stop when door is opened: Yes
Lower heating element power: 1000 W
Grill element - power: 2000 W
Circular heating element - Power: 1400 W

Programs / Functions

No. of cooking functions: 13
Automatic programmes: 50
Customisable recipes: 10
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan-assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circulaire + grill: Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. Circulaire + grill
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
Microwave functions
  • Microwave: Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food. Microwave
  • Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same cooking results in less time. Fan-assisted
  • Cooking with the simultaneous use of the heating element in combination with fan and microwave supply. True European convection
  • Microwave + grill element: The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food. Microwave + Grill
  • This function can reheat precooked dishes, without becoming dry or hard. Warming and re-generation
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proof
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Touch controls: Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Display: Yes
Controls setting: Full-touch

Options

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Time-setting options: Delayed start and automatic shut-off when cooking ends
Minute minder: Yes
Showroom mode: Yes
Rapid pre-heating: Yes
Smart cooking: Yes
Child safety lock: Yes
Chronology: Last 10 functions operated
Other options: Keep-warm, Eco light, Language setting, Digital clock, On/off tones

Performance / Energy Label

???Class_Arrows_A+++D_B??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: B
Volume of the cavity: 1.41 cu. ft.
Energy consumption in conventional mode: 3.60 MJ
Energy consumption per convection cycle: 1.00 KWh
Energy consumption in forced air convection: 3.06 MJ
Energy consumption per cycle in fan-forced convection mode: 0.85 KWh

Electrical Connection

Plug: Hard-wired
Voltage: 120/240 V
Nominal power: 3400 W
Current: 13 A
Frequency: 60 Hz
Power cord length: 59 1/16 "

Logistic Information

Dimensions: 475x754x548
Net weight: 101 lbs
Gross weight: 121 lbs
Packaged width: 32 1/2 "
Packaged depth: 26 15/16 "
Packaged height: 23 7/16 "
Packaged product: 595X825X685
Packaging: Shrink-wrapped
Packaging composition - Paper: 3 lbs
Packaging composition - Polystyrene: 4 lbs
Packaging composition - Wood: 12 lbs
Packaging composition - Plastics: 1 lbs

Accessories Included

Rack with back stop: 2
Enameled 1.6"-deep tray: 1
Glass tray: 1
Telescopic Guide rails, total Extraction: 1

Optional

GTP
GTP
Accessories, Type: Telescopic Guides, Ovens, Ranges
GTT
GTT
Accessories, Type: Telescopic Guides, Ovens, Ranges
GT1T-2
GT1T-2
Accessories, Type: Telescopic Guides, Ovens
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Ranges

Technical drawing

Download (mm) (png)
Download (Inch) (png)

Instruction manual

Installation Manual (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Product sheet

Download

Regulatory Diclosures

Download

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Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]