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Oven
Linea

Features Energy consumption Dimensions
Available colours
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Product code: SOPU3104TPG
  • 150 automatic recipes for perfect results - Smartcooking
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Reduction in cooking cavity heating time by up to 50%
  • Features
  • Accessories
  • Versions
  • Download
  • General Disclousures

Aesthetic

Aesthetics: Linea
Color: Neptune Grey
Material: Glass
Stainless steel type: Brushed
Glass type: Clear1
Door: Full-glass
Handle: Neptune 30’’ BIG
Handle color: Stainless steel

General information

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product family: Oven
Category: 30"
Cooking method: Thermo-ventilated
Power supply: Electrical
EAN code: 8017709329389
Cleaning system: Self-cleaning

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: VivoScreen
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 86 °F
Maximum temperature: 482 °F
Cavity material: EverClean enamel
No. of shelves: 5
Fan: Single
No. of lights: 2
Replaceable light: Yes
Lighting: Halogen
Light power: 40 W
Light on when door is open: Yes
Door opening: Standard opening
Door: Cool-touch door
Removable door: Yes
Full-glass inner door: Yes
Total no. of door glasses: 4
Cooling system: Tangential
Door lock during self-cleaning cycle: Yes
Heating elements stop when door is opened: Yes
Lower heating element power: 1700 W
Upper heating element - Power: 1200 W
Grill element - power: 1700 W
Large grill - Power: 2900 W
Circular heating element - Power: 2000 W

Programs / Functions

No. of cooking functions: 10
Automatic programmes: 50
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan-assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circular heating element + Bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Pizza
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proof
  • ... Keep-warm
  • Warming up: An option for dish warming and keeping the prepared meals hot. Plate warmer
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Self-cleaning cycle

Controls

Display: Yes
Controls setting: Advanced full touch

Options

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Cooking with temperature probe: It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops
Time-setting options: Delayed start and automatic shut-off when cooking ends
Minute minder: Yes
Timer: 1
Showroom mode: Yes
Rapid pre-heating: Yes
Smart cooking: Yes
Cooking with food probe: Yes
Chronology: Last 10 functions operated
Other options: Keep-warm, Eco light, Language setting, Digital clock, On/off tones

Performance / Energy Label

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Energy efficiency class: A
Volume of the cavity: 3.99 cu. ft.
Energy consumption in conventional mode: 3.60 MJ
Energy consumption per convection cycle: 1.00 kWh
Energy consumption in forced air convection: 3.06 MJ
Energy consumption per cycle in fan-forced convection mode: 0.85 kWh

Electrical Connection

Voltage: 120/240 V
Plug: Hard-wired
Nominal power: 5900 W
Current: 20 A
Frequency: 60 Hz
Power cord length: 59 1/16 "

Logistic Information

Dimensions: 710x754x587
Net weight: 151 lbs
Gross weight: 174 lbs
Packaged width: 32 11/16 "
Packaged depth: 28 3/8 "
Packaged height: 33 1/16 "
Packaged product: 840x830x720
Packaging: Shrink-wrapped
Packaging composition - Paper: 4 lbs
Packaging composition - Polystyrene: 3 lbs
Packaging composition - Wood: 15 lbs
Packaging composition - Plastics: 1 lbs

Accessories Included

Temperature probe: Yes, multi-point probe
Rack with back stop: 3
Insert grid: 1
Enameled 1.6"-deep tray: 1
Telescopic Guide rails, total Extraction: 2

Technical drawing

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Download (mm) (png)
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Instruction manual

Installation Manual (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Product sheet

Download

Prop 65 & AB-1200 CALIFORNIA WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
For more details see our FAQ section.

Regulatory Diclosures : Download

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Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]