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Oven
Linea

Features Energy consumption Dimensions
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Product code: SOU130S1
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Reduction in cooking cavity heating time by up to 50%
  • Features
  • Accessories
  • Download

Aesthetic

Color: Silver
Aesthetics: Linea
Material: Glass
Glass type: Stopsol
Door: Full-glass
Handle: Linea-design

General information

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product family: Oven
Category: 30"
Cooking method: Thermo-ventilated
Power supply: Electrical
EAN code: 8017709287351
Cleaning system: Self-cleaning

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. Quadruple glazed: Number of glazed doors. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 6 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: TFT
Temperature control: Electronic
Minimum Temperature: 86 °F
Maximum temperature: 554 °F
Cavity material: Enamel
No. of shelves: 6
Fan: Double fan
No. of lights: 3
Replaceable light: Yes
Lighting: Halogen
Light power: 20 W
Light on when door is open: Yes
Door opening: Standard opening
Removable door: Yes
Total no. of door glasses: 4
Cooling system: Tangential
Door lock during self-cleaning cycle: Yes
Heating elements stop when door is opened: Yes
Lower heating element power: 3000 W
Upper heating element - Power: 1032 W
Large grill - Power: 3500 W
Circular heating element - Power: 1300 W
Circular heating element 2 - Power: 1300 W

Programs / Functions

No. of cooking functions: 9
Automatic programmes: 70
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan-assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circular heating element + Bottom
Other functions
  • With the switch on this symbol, no heating is possible even if the thermostat is turned. Defrost
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proof
  • ... Keep-warm
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
  • ... Dehydrate
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Self-cleaning cycle

Controls

Touch controls: Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Display: Yes
Controls setting: Full-touch

Options

KEEP_WARM_72dpi Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Cooking with temperature probe: It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops
Time-setting options: Delayed start and automatic shut-off when cooking ends
Minute minder: Yes
Timer: 1
Rapid pre-heating: Yes
Child safety lock: Yes
Cooking with food probe: Yes
Other options: Keep-warm

Performance / Energy Label

The capacity indicates the amount of usable space in the oven cavity in litres.
Volume of the cavity: 3.64 cu. ft.

Electrical Connection

Voltage: 240-208 V
Nominal power: 3535 W
Current: 15.6 A
Frequency: 60 Hz
Power cord length: 78 3/4 "

Logistic Information

Dimensions: 707x754x610
Net weight: 187 lbs
Gross weight: 198 lbs
Packaged width: 33 1/16 "
Packaged depth: 29 7/16 "
Packaged height: 30 15/16 "
Packaged product: 786X839X748
Packaging: Cardboard box
Packaging composition - Paper: 13 lbs
Packaging composition - Polystyrene: 5 lbs
Packaging composition - Wood: 15 lbs
Packaging composition - Plastics: 1 lbs

Accessories Included

Temperature probe: Yes, single-point probe
Rack with back and side stop: 2
Insert grid: 1
Enameled 0.8"-deep tray: 1
Telescopic Guide rails, total Extraction: 1

Technical drawing

Download (mm) (png)

Instruction manual

Installation Manual (EN) (pdf)
User manual (EN) (pdf)

Product sheet

Download

Regulatory Diclosures

Download

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Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]