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Oven Classic SOU3300TX

Product family
Oven
Aesthetics
Classic
Category
30"
Cooking method
Thermo-ventilated
Color
Stainless steel
Cleaning system
VaporClean
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  • Accessories
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Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product family: Oven
Category: 30"
Cooking method: Thermo-ventilated
Power supply: Electrical
EAN code: 8017709304027
Cleaning system: VaporClean

Aesthetic

Color: Stainless steel
Finishing: Fingerprint-proof
Aesthetics: Classic
Material: Stainless steel
Stainless steel type: Brushed

Programs / Functions

No. of cooking functions: 9
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan-assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (small)
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
Other functions
  • With the switch on this symbol, no heating is possible even if the thermostat is turned. Defrost
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes
No. of controls: 2

Options

Time-setting options: Delayed start and automatic shut-off when cooking ends
Minute minder: Yes
Timer: 1

Technical Features

Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 6 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. ... Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: DigiScreen
Display technology: LED
Temperature control: Electro-mechanical
Minimum Temperature: 100 °F
Maximum temperature: 500 °F
Cavity material: EverClean enamel
No. of shelves: 6
Fan: Single
No. of lights: 2
Replaceable light: Yes
Lighting: Halogen
Light power: 40 W
Light on when door is open: Yes
Door: Cool-touch door
Removable inner door: Yes
Total no. of door glasses: 3
Safety thermostat: Yes
Cooling system: Tangential
Heating elements stop when door is opened: Yes
Lower heating element power: 1700 W
Upper heating element - Power: 1200 W
Grill element - power: 1700 W
Large grill - Power: 2900 W
Circular heating element - Power: 2500 W

Performance / Energy Label

Volume of the cavity: 3.92 cu. ft.

Electrical Connection

Voltage: 230 V
Nominal power: 3700 W
Current: 14 A
Frequency: 60 Hz
Power cord length: 45 1/4 "

Logistic Information

Net weight: 129 lbs
Gross weight: 152 lbs

Accessories Included

Rack with back stop: 2

Technical drawing

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Instruction manual

Installation Manual (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Product sheet

Download

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SMEG USA VAT 01555030350

SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155

Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]