Range SPR30UIMX

Product family
Range
Range size
30"
Series
Professional
Color
Stainless steel
Cooktop type
Induction
Main oven
Thermo-ventilated
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Type

Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product family: Range
Range size: 30"
Range fuel: Induction
Cooktop type: Induction
Main oven: Thermo-ventilated
EAN code: 8017709308964

Aesthetic

Color: Stainless steel
Design: Flush mounted
Series: Professional
Material: Stainless steel
Control panel finish: Stainless steel
Handle: Robust knurled handle
Controls color: Stainless steel
Display: Touch
Handle color: Brushed stainless steel
Control knobs: Pro-style control knobs
No. of controls: 6

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan-assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Large grill + Fan
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used
with the Smeg pizza stone. Pizza
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. VaporClean
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time

Cooktop options

Multizone Option: Yes

Main oven options

Minimum Temperature: 150 °F
Maximum temperature: 500 °F

Cooktop technical features

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit. Power booster: option allows the zone to work at full power when very intense cooking is necessary.
Cooking zones: 4
Cooking zones with Booster: 4
Zone 1 - Position: Front-left
Zone 2 - Position: Rear-left
Zone 3 - Position: Front-right
Zone 4 - Position: Rear-right
Zone 1 - Power: 1.30 kW
Zone 2 - Power: 2.30 kW
Zone 3 - Power: 2.30 kW
Zone 4 - Power: 1.30 kW
Zone 1 - Booster power: 1.40 kW
Zone 2 - Booster power: 3.00 kW
Zone 3 - Booster power: 3.00 kW
Zone 4 - Booster power: 1.40 kW
Automatic switch-off in case of over-heating: Yes
Automatic pan detection: Yes
Selected zone indicator: Yes
Residual heat indicator: Yes

Main Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 6 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Side lights: Two opposing side lights increase visibility inside the oven. Triple glazed doors: Number of glazed doors.
Volume: 4.56 cu. ft.
Cavity material: EverClean enamel
No. of shelves: 6
Shelves type: Metal racks
No. of lights: 2
Light type: Halogen
Light Power: 40 W
Fan number: 1
Time setting: Minute minder
Full-glass inner door: Yes
Total no. of door glasses: 3
Cooling system: Tangential
Grill type: Electric
Grill power: 1700 W
Large grill - Power: 2900 W
Bottom heating element - Power: 1700 W
Upper heating element - Power: 1200 W
Circular heating element - Power: 2700 W
Soft Close system: Yes

Electrical Connection

Circuit breaker: 40 A
Voltage: 230 V
Frequency: 60 Hz
Power cord length: 47 1/4 "

Logistic Information

Width: 29 15/16 "
Height: 34 13/16 "
Depth: 25 "
Net weight: 199 lbs

Accessories included for main oven and cooktop

Meat Probe: 1
Oven grid with back-stop, tray support: 2
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