Dessert

ST PATRICK GUINNES CHOCOLATE CAKE

Name: ST PATRICK GUINNES CHOCOLATE CAKE
Yield: 4
Cuisine: Europe
Ingredients: 330 ml Guinness Beer; 330 g Butter; 75 g Cocoa powder; 350 g Plain flour; 600 g Sugar; 2 tsp Baking powder; 1 tsp Salt; 3 Eggs; 450 g Soft butter; 750 g Icing sugar; 100 g Baileys irish cream; 1 tbsp Salt

Ingredients

Guinness Beer 330 ml
Butter 330 g
Cocoa powder 75 g
Plain flour 350 g
Sugar 600 g
Baking powder 2 tsp
Salt 1 tsp
Eggs 3
Soft butter 450 g
Icing sugar 750 g
Baileys irish cream 100 g
Salt 1 tbsp

Cooking time:

60 min

Number of person:

Difficulty:

medium

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Cooking method:

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Chef:

METHOD

In a pan, pour the beer and add the butter. Heat until all the butter is melted, remove from heat and add the unsweetened cocoa. Stir until the mixture is well combined and wait for it to reach room temperature.

In the standmixer bowl, beat the eggs and sugar until the mixture is light and fluffy. Pour in the mixture formed by beer, butter and cocoa, stirring at medium speed. Add the sifted flour along with the baking powder and salt one tablespoon at a time.

Pour the mixture into a 26 cm cake pan greased and floured with cocoa.

Bake in a static oven at 175 ° C for 45 minutes. Test the toothpick to ensure correct cooking. Let it cool completely on a wire rack before cutting the base in half.

Prepare the frosting by whipping the soft butter with the icing sugar in the standmixer bowl. Continue until the mixture is fluffy. Add the Baileys slowly and continue to mix until well incorporated.