Dessert

Grilled pineapple with crumble and salted caramel

Name: Grilled pineapple with crumble and salted caramel
Yield: 4
Cuisine: Italy
Ingredients: 4 slices 120g each |parallelepiped shade Pineapple; 10g Icing sugar; 30g Almond flour; 30g Flour; 30g Butter; 30g Sugar

Ingredients

Pineapple 4 slices 120g each |parallelepiped shade
Icing sugar 10g
Almond flour 30g
Flour 30g
Butter 30g
Sugar 30g

Cooking time:

30 min.

Number of person:

Difficulty:

low

Course:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Sprinkle the icing sugar over the pineapple and let it rest in the fridge for 20 minutes.

Mix all the other ingredients together and make a fairly compact mixture.

Crumble it on the smooth side of the bbq plate and bake it at 160°C for 15 minutes, first level from the bottom.

Separately, prepare the salted caramel. In a saucepan, bring the sugar to a temperature of about 160°C to caramelise, pour in the water and then the cream.

Cook for about 10 minutes on low heat, stirring occasionally.

Bring the bbq plate to temperature , then cook the pineapple at a temperature of 250°C for 2 minutes per side.

Lay the pineapple on a plate, pour in the salted caramel and sprinkle with the crumble.

BBQ

Accessories, Type: Pan stands, Ovens, Cookers

Where to buy

LEARN MORE

Grilled pineapple with crumble and salted caramel

Ingredients

Method

APPLIANCES USED

BBQ

SEE ALSO