50' Retro Style
Cooking with Smeg
Beyond the Kitchen
Smeg World Cuisine
In the stand mixer, beat butter with the icing sugar and sugar until fluffy, then pour in eggs and mix.
Add the starch, flour, vanilla and baking powder, then mix to combine.
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Dessert
Apple cupcake, cinnamon and vanilla English cream
Ingredients
- Butter 50g
- Icing sugar 30g
- Sugar 30g
- Vanilla baking powder 4g
- Eggs 4
- Cornstarch 20g
- Flour 160g
- Diced apples 180g
- Cinnamon 0.5g
- Milk 10ml
- Heavy cream 200ml
- Yolks 40g
- Sugar 40g
- Vanilla pod 1/2
Cooking time:
30 min.
Number of person:
4
Difficulty:
medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method
Finally incorporate the apples with the cinnamon and milk, to make a creamy mixture.
Pour the mixture into the moulds and bake at 180°C combined function with 10% steam for 15 minutes.
To make English cream:
Mix all ingredients in a glass bowl with the help of a whisk and place the vanilla pod in.
Cook with microwave function at 300 W for 4 minutes, stir again and repeat 3 more times.
Allow to cool.
Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with icing sugar.
APPLIANCES USED
SO6303APX
Oven, Classica, 60cm, Multitech, Steam range: 20 - 100%, Stainless steel, Vapor Clean
SEE ALSO
PUMPKIN FLAN WITH PARMESAN CHEESE FONDUE, CHIPS AND AMARETTO BISCUITS
GREEN CANNELLONI GRATIN STUFFED WITH SALMON
CHRISTMAS HOLIDAY MENU
Try also
SMEG South Africa
2985 William Nicol Drive, Bryanston, Johannesburg, South Africa
Phone 0027 (0)11 463 1016 - Email [email protected]
