Smeg's award-winning cookers are available in a variety of sizes, layouts and finishes to suit every need. The excellence of Made in Italy design and the latest technology come together in a variety of combinations and finishes, giving you the choice of modern cookers with gas, induction and mixed configurations, as well as models with single or multiple ovens.

Suiting your home perfectly

From 60 cm to 150 cm, the ideal solution can be found for limited spaces, such as compact city-style and loft-style flats, as well as for larger rooms and entertaining guests. 
60 cm wide cooker
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70 cm wide cooker
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90 cm wide cooker
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100 cm wide cooker
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110 cm wide cooker
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120 cm wide cooker
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150 cm wide cooker
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Fuel options tailor-made to every need:

Gas hobs

A mix of electric oven(s) and gas hobs, with several fire solutions top performance, such as the ultra-fast burner, which delivers up to 4.20 kW

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Induction hobs
Electric ovens combined with either induction top allow instant heat, low controllable simmer, cool-to-touch glass, high safety and energy consumption 
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Ceramic hobs
Ceramic induction hobs combineted with high-efficiency electric ovens
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Mixed hobs
Mixed hobs combine the flexibility of an electric oven with a hob with gas, induction and even a Yaki teppan cooking zones.
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Cooking with style but also with the highest performance and safety

Meat probe
Perfect cooking results are guaranteed by constantly monitoring the temperature of food thanks to the probe sensor.
Preset recipes
TFT touch screen display allows to save up to 10 recipes with just a touch. Also 46 pre-set automatic recipes are available for cooking effortlessly. 
Steam cooking
Thanks to its delicate nature steam cooks in a different way,  locking in food's nutritional and organoleptic properties.
Telescopic guides
Crafted from high-quality stainless steel, these rails not only ensure durability, but also a perfect fit and reliable and safe removal of food

Pyrolythic perfection: effortless cleaning

Through pyrolysis, Smeg cookers guarantee maximum hygiene and safety when preparing food. With this special type of self-cleaning, through the simple force of heat, at a temperature of 500°C, it is no longer necessary to use chemical products, wasting time and effort to remove even the most stubborn dirt.
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