Unlock the full potential of the Smeg MultiSense Blast Chiller

The Smeg MultiSense blast chiller offers a range of innovative functions that extend well beyond quick chilling. With options for slow cooking, dough making, homemade yogurt preparation, and even safe raw fish consumption, this appliance brings new culinary possibilities to your kitchen, enhancing both versatility and efficiency.

Five surprising functions to discover

Blast chillers are often associated with fast cooling and preserving food, but the Smeg MultiSense blast chiller offers an array of innovative functions that go beyond just chilling. These advanced capabilities transform how we cook, store, and enjoy food at home. Let’s explore some lesser-known yet highly practical features of a blast chiller that will transform your kitchen experience.

1. Ready to eat: a new era in meal preparation

The Ready to eat function is a game-changer for meal prep and leftovers. It allows you to regenerate a pre-cooked dish, keeping it under refrigerator-like storage conditions until it’s time to eat. By simply setting the target time for dining, the blast chiller ensures the dish is ready exactly when you need it, maintaining its quality and freshness. This feature is perfect for busy individuals or families who want to enjoy a home-cooked meal without the rush of last-minute cooking.

2. Slow cooking: elevating flavors and nutrition

The Slow cooking function offers a range of benefits for those seeking precision and quality in their dishes, especially meats and fish. The MultiSense’s slow cooking mode ensures uniform color and texture, prevents food from drying out, and retains nutritional properties. This process intensifies flavors without the need for extra seasoning, making it perfect for dietetic or low-sodium cooking. Thanks to the integrated temperature probe, you can maintain precise control over the cooking process, ensuring every dish is cooked to perfection.

3. Proving function: perfect leavening every time

The Proving function is designed for dough preparation for passionate bakers, creating an ideal microclimate with controlled, constant temperature to ensure a perfect, slow, and natural leavening process. A differentiated leavening cycle of up to three steps can be set for maximum lightness and digestibility, all while using minimal yeast. Homemade bread making becomes a precise and professional experience.

4. Homemade yogurt: fresh and customizable

MultiSense also enables the preparation of fresh homemade yogurt with its Yogurt function. The process involves heating milk to around 45°C, mixing in live-culture yogurt, and then letting the blast chiller take over. The yogurt function consists of two phases: a 10-hour fermentation period that develops the perfect texture and flavor, followed by a 4-hour blast chilling phase to preserve freshness. The result is a batch of homemade yogurt that is fresh, nutritious, and fully customizable to your taste.

5. Raw fish: safer and fresher seafood

Blast freezing fish is essential for safely enjoying raw seafood dishes at home. This process prevents bacterial contamination and minimizes the risk of parasites such as Anisakis. Then, storing the fish in the freezer for 96 hours ensures safe consumption. This feature makes it possible to enjoy restaurant-quality delicacies from the comfort of your own kitchen, all while preserving the fish's freshness, flavour and texture.

Smeg Vitality system
Experience fresh, healthy meals with the perfect trio: blast chiller, vacuum drawer, and Galileo oven.
Find out more
For sustainable living
Discover how the Smeg Multisense Blast Chiller enhances food preservation and reduces waste with cutting-edge cooling technology.
Find out more
Blast chillers range
Explore the sleek and minimal Smeg MultiSense Blast Chillers, designed for home use to maintain food freshness and nutrients.
Find out more