Crisp and chocolatey, this is an easy recipe that the whole family can create, with an impressive finished result! Perfect for using up leftover Easter eggs.
Ingredients
- 150g unsalted butter
- 50g golden syrup
- 1 tsp vanilla extract
- 400g dark chocolate
- 120g Milk chocolate
- 150g salted pretzels, broken into small pieces
- 100g shredded wheat, crushed
- 100g chocolate- raisins
- 100g salted peanuts
- chocolate eggs, for decoration
Method
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Gently heat the butter and golden syrup in a large saucepan. Then, add the vanilla extract and the chocolate.Stir until all of the ingredients are melted and combined.
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Remove from the heat and stir in the pretzels, shredded wheat, raisins and nuts.
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In a springform tin, spoon in the chocolate mixture. Use a spoon to press it up to the edges and create a well inside.
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Chill for 1 hour.
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Remove from tin and place a few extra pretzel pieces around to give a nest look. Fill the nest with chocolate eggs and enjoy!
