- 600 g of new potatoes
- 150 g Greek yogurt
- 110 g mayonnaise
- 2 tsp Dijon mustard
- 1/2 large lemon, juiced
- 2 tsp red wine vinegar
- 1 large garlic clove, minced
- A generous handful of fresh dill, chopped
- 15 g fresh parsley, chopped
- 1 medium cucumber, de-seeded & diced
- 1 shallot, finely chopped
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