- 400g 00 pasta flour
- 4 eggs
- 20ml water
- 1kg pumpkin, peeled and diced
- Olive oil
- 400g homemade tagliatelle
- 75 g butter
- 3 tbsp sage leaves
- 80g parmesan grated
- salt and pepper, for seasoning
invisible
Search
Enter at least 3 characters