The encounter between water and flour is one of the most magical: these two simple ingredients produce the best and most genuine foods of our tradition. When the scent of bread being baked in the oven spreads around the house and the fresh noodles for lunch are ready to be thrown into boiling water, we are sure to eat good and genuine food, with the flavor of the past.
There is no better ally for preparing bread, pasta, cakes and focaccia at home than the Smeg mixer. Its beauty is second to its efficiency: comfortable to use and very easy to clean, it prepares soft and uniform doughs thanks to the planetary movement and the robust 800 W motor.
A wide range of accessories make it an appliance that you cannot do without.