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Recipes

CARAMEL CAPPUCCINO

Caramel cappuccino

INGREDIENTS

For the coffee cream:

  • 6 tablespoons of instant coffee
  • 6 tablespoons of water
  • 6 tablespoons of sugar

For the caramel cappuccino:

  • 250 ml of milk
  • 3 tablespoons of caramel

To garnish:

  • Almonds
  • Caramel
PROCEDURE

PROCEDURE

Put the instant coffee, water and sugar in a jug and whisk for a few seconds with the electric whisk until the mixture is creamy.

Refrigerate for a few minutes.

Prepare the cappuccino with the milk frother by pouring all the milk and activating the "cappuccino with a lot of foam" command and start frothing the milk.

Put a teaspoon of caramel at the bottom of a cup and pour the cappuccino.

Add the coffee cream and, to garnish, some almonds and more caramel!

By @Frollemente

MILK FROTHER

MILK FROTHER

With its rounded shape and captivating colors, the Smeg milk frother is perfect for warming up cold winter days. Whether it's a cappuccino or a chocolate, the result is always surprising.

The Smeg milk frother is a perfect combination of style and cutting-edge functionality, a great ally for creating small works of art, with all the comfort of the home environment.

DISCOVER THE MILK FROTHER

USED APPLIANCE

SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]