Recipes

CARBONARA: MY WAY

INGREDIENTS FOR 4 PEOPLE

320 g spaghetti
200 g smoked bacon
120 g Pecorino Romano Cheese
40 g Parmigiano Reggiano Cheese
3 egg yolks
1 egg
10 g high quality black peppercorns
Coarse salt

METHOD

Let water boil and add very little salt in it, in the meantime cut the bacon first into slices and then into strips, chop the pepper with a knife and grate the two cheeses

Put the bacon in a pan, without seasoning, and let it sizzle over a very low heat until it becomes crunchy.

Separately, mix the egg with the egg yolks, the Parmesan, almost all the pecorino and a good part of the pepper in a large bowl.

When the bacon is golden, drain it and let it dry on kitchen paper, cook the spaghetti al dente, once ready, drain and pour them into the bowl with the eggs and mix them well with the help of two forks, adding, if needed, a little of cooking water.