dill cream cheese and avocado savoury waffles | Smeg.com
recipes

DILL CREAM CHEESE AND AVOCADO SAVOURY WAFFLES

Ingredients for 10 waffles

For the dough

  • 190g plain flour
  • 2 eggs
  • 60g grated cheese
  • 280ml milk
  • 60ml olive oil
  • 7g salt
  • 12g instant yeast

 

Filling

  • 250g cream cheese
  • Dill, chopped
  • 200g peas
  • 1 avocado
  • Salt
  • Pepper

METHOD

Separate the egg whites from the yolks. Using the whisk attachment, whisk the egg whites on the highest speed, until stiff peaks are formed.

In another bowl, mix the egg yolks with the milk and extra virgin olive oil. Add the grated cheese and mix until combined. Next, add in the flour and baking powder. With a clean whisk attachment, using the lowest speed setting, whisk until combined.

Using a spatula, gently incorporate the whipped egg whites. Fold the eggs into the mixture, taking care not to knock out too much air.

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Pour about a ladle of the mixture onto a pre-heated and greased waffle iron. Cook for about 5 minutes, or until golden brown.

Tip half of the peas into a pan with a drizzle of oil and let them brown over a medium heat.

Peel and slice the avocado.

In a bowl, add the cream cheese and season with salt, black pepper and chopped dill.

Spread a layer of cheese on the cooked waffles and add the avocado and peas.

Garnish with fresh dill.

 

Recipe by @Frollemente

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