Cooker

Portofino

CPF120IGMPR

Product Family
Cooker
Cooker size
120x60 cm
Aesthetics
Portofino
Colour
Red
Hob type
Mixed
Type of main oven
Thermo-ventilated
Type of second oven
Thermo-ventilated
Steam technology
Direct steam
Energy efficiency class
A+
Energy efficiency class, second cavity
A
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The forbidden dream of every chef

In just 120 cm of width, Portofino offers 5 different cooking types for versatility and quality comparable to professional kitchen appliances. A single hob functionally and elegantly houses multi-zone induction cooking, three gas burners– including one ultra-rapid burner – and an electric teppanyaki platefor preparing delicious grilled dishes in traditional Asian style. Beneath the hob are two ovens: one multifunction oven with Direct Steam technology, and a Pyrolyticoven.

Cooking without limits

Two independent ovens with different technologies to cook dishes with completely different flavours and preparation processes for numerous diners. Direct Steam technology uses steam to improve the results of traditional cooking, while the powerful electric oven with pyrolytic cleaning function combines practicality with class A+ energy efficiency.Thanks to the pyrolysis function, cleaning your oven has never been so easy.

The professional range cooker has a new identity

Its clean, sharp lines, reminiscent of professional kitchen appliances, pulse with personality thanks to the bright, Mediterranean-inspired colours and attention to every detail. Portofino 120 is as much a piece of furniture as an appliance: it can be slotted in between kitchen units to offer a seamless, gap-free installation for the hob, or else installed free-standing to fully show off the beauty of its coloured side panels with baseboard.

Type

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. A DIRECT STEAM oven has 1 steam cooking function to which the user can MANUALLY addsteam. The function is activated when the user turns the function knob to the STEAM ON position, anddeactivated when the user turns the steam knob to the STEAM OFF position. The user decides at thestart of the cooking process how much water to load, up to 250ml. The water in the cavity thenbecomes steam during the cooking process.
Product Family: Cooker
Cooker size: 120x60 cm
Hob type: Mixed
Type of main oven: Thermo-ventilated
Type of second oven: Thermo-ventilated
Steam technology: Direct steam
Cleaning system: Pyrolitic
EAN code: 8017709286095

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour: Red
Aesthetics: Portofino
Design: Flush fit
Material: Enamelled
Door: With frame
Command panel finish: Enamelled metal
Hob colour: Stainless steel
Handle: Smeg Portofino
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Handle Colour: coloured
Control knobs: Smeg Portofino
Glass type: Black
No. of controls: 11
Plinth: Black
Storage compartment: Drawer

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pyrolytic

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 8
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan-assisted bottom
Cooking functions with Direct Steam technology
  • Circulaire with steam assist: Provides extra moisture to food during cooking.  Excellent for bread baking.  The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form. Termo-ventilato (Circolare + Ventola)
Cleaning functions cavity 2
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 30 °C
Maximum temperature: 280 °C

Options Auxiliary Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 30 °C
Maximum temperature: 280 °C

Hob technical features

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit. Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Multizone Option: Yes
Total no. of cook zones: 6
1st zone position: Centrale sinistra
2nd zone position: Front centre
3rd zone position: Rear centre
4th zone position: Front right
5th zone position: Rear right
1st zone type: Gas - 2UR (dual)
2nd zone type: Gas - Semi Rapid
3rd zone type: Gas - Rapid
4th zone type: Induction - multizone
5th zone type: Induction - multizone
4th zone dimensions: 21.1x19.1 cm
5th zone dimensions: 21.0x19.0 cm
1st zone power: 4.20 kW
2nd zone power: 1.80 kW
3rd zone power: 3.00 kW
4th zone power: 2.10 kW
5th zone power: 1.60 kW
4th zone booster power: 2.30 kW
5th zone booster power: 1.85 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Automatic switch off when overheat: Yes
Automatic pan detection: Yes
Minimum pan diameter indication: Yes
Selected zone indicator: Yes
Residual heat indicator: Yes

Main Oven Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 70 l
Cavity material: Ever Clean enamel
Light when oven door is open: Yes
No. of shelves: 5
Type of shelves: Metal racks
No. of lights: 2
Light type: Halogen
Light Power: 40 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
No.of thermo-reflective door glasses: 3
Door Lock During Pyrolisis: Yes
Safety Thermostat: Yes
Cooling system: Tangential
Heating suspended when door is opened: Yes
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2000 W
Soft Close system: Yes
Temperature control: Electronic

Second Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the second cavity: 63 l
Cavity material: Ever Clean enamel
No. of shelves: 5
Type of shelves: Metal racks
No. of lights: 2
Light type: Halogen
Light Power: 40 W
Cooking time setting: Start and Stop
Light when oven door is open: Yes
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Heating suspended when door is opened: Yes
Grill type: Electric
Tilting grill: Yes
Grill element - power: 1700 W
Large grill - Power: 2700 W
Lower heating element - power: 1200 W
Upper heating element - Power: 1000 W
Soft Close system: Yes
Temperature control: Electronic

Performance / Energy Label

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Energy efficiency class: A+
Energy consumption in forced air convection: 2,45 MJ
Energy consumption per cycle in fan-forced convection: 0,68 KWh
Energy consumption in conventional mode: 3,92 MJ
Energy consumption per cycle in conventional mode: 1,09 KWh
Energy consumption zone 4: 180 Wh/Kg
Energy consumption zone 5: 178 Wh/Kg

Performance /Energy Label - Second Cavity

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class, second cavity: A
Energy consumption in conventional mode, 2 cavity: 4,18 MJ
Energy consumption per cycle in conventional mode, cavity 2: 1,16 KWh
Energy consumption in forced air convection, cavity 2: 2,77 MJ
Energy consumption per cycle in fan-forced convection: 0,77 KWh

Electrical Connection

Electrical connection rating: 10900 W
Current: 32 A
Voltage: 220-240 V
Frequency: 50/60 Hz

Gas Connection

Gas connection rating (W): 9000 W
Gas Type: G20 Natural gas

Logistic Information

Dimensions of the product HxWxD (mm): 900x1200x600 mm
Width (mm): 1200 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Net weight (kg): 156,5 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Meat Probe: 1
TOP Oven grid with back stop: 1
Grill mesh: 1
20mm deep tray: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Accessories included for Secondary Oven

Oven grid with back and side stop: 1
Grill mesh: 1
20mm deep tray: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Technical drawing

Instruction manual

Energy Label

Product Fiche EU

Technical sheet