Thermo-ventilated Oven Double in column DOSP6390X Smeg

Thermo-ventilated Oven Double in column Classica Aesthetic DOSP6390X

Product Family
Oven
Aesthetic
Classica
Category
Double in column
Cooking Method
Thermo-ventilated
Cooking Method Secondary Oven
Static
Colour
Stainless steel
Energy efficiency class
A
Energy efficiency class, second cavity
A
Cleaning system
Pyrolitic
  • Features
  • Accessories
  • Download

Type

PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth.
At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch
User adjustable function based on the level of dirt present in the oven. Electric
Product Family: Oven
Category: Double in column
Cooking Method Secondary Oven: Static
Cooking Method: Thermo-ventilated
Power supply: Electric
EAN code: 8017709210656
Cleaning system: Pyrolitic

Aesthetics

Colour: Stainless steel
Finishing: Fingerproof
Aesthetic: Classica
Material: Stainless steel
Type of steel: Brushed
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Inox

Programme / Functions

No. of cooking functions: 8
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.
Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.
Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking.
Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. 
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). 
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.
Large grill
  • Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.
Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. 
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner.
Base
  • Fan assisted base: the mix of fan and lower heating element alone allows  to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food.
Fan assisted base
Other functions
  • With the switch on this symbol, no heating is possible even if the thermostat is turned. Defrost
  • Defrost by time: Manual defrost function.
At the end of the set duration, the function stops. Defrost by time
  • Defrost by weight: Automatic defrost function.
You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS)
After entering the weight of the food, the oven automatically defines the time required for proper defrosting.
Defrost by weight
  • Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allotted Leavening
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth.
At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch
User adjustable function based on the level of dirt present in the oven. Pirolysis
  • Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours. Pirolysis eco

Controls

Display: Yes
Control setting: Knobs
No. of controls: 4
Control knobs: Classic
Controls colour: Steel effect

Programs / Functions Auxiliary Oven

No. of cooking functions secondary oven: 4
Traditional cooking functions, cavity 2
  • Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. 
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). 
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.
Large grill

Options

Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature.
This option reduces the time by up to 50%. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Limited Power Consumption Mode: Yes
Showroom demo option: Yes
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.
It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.
It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength
Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
Shelves type: Metal racks
N. of fans: 1
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Safety Thermostat: Yes
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W
Circular heating element - Power: 2000 W

Second Oven Technical Features

The oven cavity has 2 different cooking levels. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. The inner door glass: can be removed with a few quick movements for cleaning. Triple glazed doors: Number of glazed doors. Side lights: Two opposing side lights increase visibility inside the oven.
No. of lights: 1
Maximum temperature: 270 °C
Light type: Halogen
No. of shelves: 2
Light Power: 40 W
Minimum Temperature: 50 °C
Tiliting grill: Yes
Time-setting options: No delay options
Removable door: Yes
Removable inner door: Yes
No. of total door glasses: 3
No. of thermoreflecting door glasses: 1
Bottom heating element power: 1200 W
Upper heating element - Power: 1000 W
Grill element - power: 1700 W
Large grill - Power: 2700 W

Performance / Energy Label

A: Product drying performance, measured from A+++ to D / G depending on the product family The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A
Net volume of the cavity: 70 l
Energy consumption in conventional mode: 3.92 MJ
Energy consumption per cycle in conventional mode: 1.09 KWh
Energy consumption in forced air convection: 2.88 MJ
Energy consumption per cycle in fan-forced convection: 0.80 KWh

Performance /Energy Label - Second Cavity

The capacity indicates the amount of usable space in the oven cavity in litres. A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class, second cavity: A
Consumo di energia per ciclo in convezione naturale, seconda cavità: 2.66 MJ
Energy consumption per cycle in conventional mode, second cavity: 0.74 KWh
Net volume of the second cavity: 35 l

Electrical Connection

Voltage: 220-240 V
Nominal power: 5700 W
Frequency (Hz): 50/60 Hz

Logistic Information

Dimensions of the product (mm): 884x597x570
Net weight (kg): 61.900 kg
Gross weight (kg): 66.200 kg

Accessories Included

Rack with back and side stop: 3
Insert gird: 2
Enamelled deep tray (40mm): 2
Telescopic Guide rails, partial Extraction: 1

Accessories included for Secondary Oven

Full glass inner door: Yes

Technical drawing

Instruction manual

Energy Label

Product information sheet

Technical sheet

Brochure

3D file