Bean to Cup Coffee Machines
50' style
Details and chroming
Cooking with Smeg
Beyond the kitchen
Smeg World Cuisine
Product Family
Hob
Aesthetic
Coloniale
Type
Ceramic
Dimensions
60 cm
Colour
Cream
Built-in type
Traditional
Type
Product Family:
Hob
Dimensions:
60 cm
Type:
Ceramic
Built-in type:
Traditional
Power supply:
Electric
EAN code:
8017709259983
Aesthetics
Colour:
Cream
Aesthetic:
Coloniale
Components finishing:
Antique brass
Material:
Verniciato
Controls colour:
Antique brass
Type of control setting:
Control knobs
Control knob position:
Front
No. of controls:
4
Frame:
Yes
Frame colour:
Cream
Serigraphy colour:
Gold
Programme / Functions
Total no. of cook zones:
4
No. of ceramic cook zones:
4
Options
Worktop Cut-Out:
490x560 mm
Cooking zones
1st zone position:
Front-left
2nd zone position:
Rear-left
3rd zone position:
Rear-right
4th zone position:
Front-right
1st zone type:
Ceramic - Single
2nd zone type:
Ceramic - Single
3rd zone type:
Ceramic - Single
4th zone tipe:
Ceramic - Single
1st zone dimensions:
Ø 18.0 cm
2nd zone dimensions:
Ø 14.0 cm
3rd zone dimensions:
Ø 21.0 cm
4th zone dimensions:
Ø 14.0 cm
1st zone power:
2.00 kW
2nd zone power:
1.20 kW
3rd zone power:
2.40 kW
4th zone power:
1.20 kW
Technical Features
Minimum pan diameter indication:
Yes
Protection against accidental start up:
Yes
Performance / Energy Label
2nd zone energy consumption:
194 Wh/Kg
Energy consumption zone 3:
199 Wh/Kg
Energy consumption zone 4:
190 Wh/Kg
Electrical Connection
Electrical connection rating (W):
6600 W
Voltage (V):
220-240 V
Voltage 2 (V):
380-415 V
Frequency (Hz):
50/60 Hz
Type of electric cable supplied:
Yes, Three and Single/Two-phase
Logistic Information
Dimensions of the product (mm):
51x596x510
Depth:
510 mm
Width:
596 mm
Product Height:
51 mm
Net weight (kg):
10.900 kg
Gross weight (kg):
12.400 kg
Instruction manual
Warranty
Product information sheet
Product sheet
Brochure
3D file
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SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]
