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Oven Galileo SteamOne 60cm Smeg_1
Oven Galileo SteamOne 60cm Smeg_2
Oven Galileo SteamOne 60cm Smeg_3
Oven Galileo SteamOne 60cm Smeg_4
Oven Galileo SteamOne 60cm Smeg_5
Oven Galileo SteamOne 60cm Smeg_6

Oven Galileo SteamOne Combi Steam Linea Aesthetic

Features Energy consumption Dimensions Design and technology
Available colours
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Product code: SO6101S2S
Oven that combines traditional and steam cooking, to cook tasty and healthy dishes in an easy way
  • Cushioned door closing system - Soft Close
  • Facilitated cavity cleaning due to special pyrolytic enamel - Smalto Ever Clean
  • Timely temperature management and heat uniformity - Electronic control
  • Reduction in cooking cavity heating time by up to 50%
  • Highlights
  • Features
  • Accessories
  • Versions
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WATER LOADING

Quick and intuitive, the water loading system is designed to enhance the oven's aesthetic thanks to a built-in tank that doesn't affect the external design. Thanks to the innovative technologies it guarantees up to 6 hours of autonomy with a single water load at the beginning of the preparation.

STEAM CONTROL

Thanks to the simple and intuitive interface, the Steam One steam combined oven ensures a pleasant usage experience.

The control system allows the user to set the steam impulses between 20% and 40% in order to guarantee the ideal cooking for every kind of preparation.

SOFT CLOSE

SOFT CLOSE

In order to ensure a safe and smooth usage, the Steam One steam combined oven is equipped with the practical soft close system that guarantees the delicate closing of the door, without the need of manual help.

EASY CLEANING

The Steam One steam combined oven is designed to facilitate the internal cleaning procedures. Besides the removable glass for a thorough door cleaning, the Vapor Clean system softens the residue thanks to the steam action to make it easier to remove it later on without the need of chemical additives.

Aesthetics

Colour: Silver
Finishing: Glossy
Aesthetic: Linea
Control knobs: Linea
Material: Glass
Glass Type: Stopsol
Door: Full glass
Handle: Linea
Handle Colour: Chromed

Type

Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly. Variations in temperature and steam level allow you to achieve the desired gastronomic result. Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking. Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent. Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust. The result is a lighter and more digestible dough, recognizable by the larger alveolation. It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family: Oven
Category: 60cm
Steam range: 20 - 40%
Cooking Method: Combi Steam
Galileo platform: SteamOne
Power supply: Electric
EAN code: 8017709293819
Cleaning system: Vapor Clean

Programs / Functions main oven

No. of cooking functions: 11
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt. Pizza
Cooking functions with steam
  • Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish. Fan assisted
Other Steam functions
  • FUN_STEAM_OTHER_WATER_IN_OUT_72dpi Water outlet
  • Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself. Descaling
Other functions
  • Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by time
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Leavening
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Controls

Display: Yes
Control setting: Knobs
No. of controls: 2

Options

KEEP_WARM_72dpi Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Other options: Keep warm

Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Manual water loading system: It is possible to load the tank in less than 40 seconds. The loading is done manually thanks to a special funnel included. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. With a simple and intuitive interface, the COMPACTscreen provides a pleasant user experience, thanks to the interaction with the knobs. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: CompactScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
N. of fans: 1
No. of lights: 1
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Temperate door
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Soft Close hinges: Yes
Chimney: Fixed
Cooling system: Tangential
Water loading: Drawer, manual
Tank capacity: 0,8 l
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W

Performance / Energy Label

???Class_Arrows_A+++D_A+??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 68 l
Energy consumption in conventional mode: 4.14 MJ
Energy consumption per cycle in conventional mode: 1.15 KWh
Energy consumption in forced air convection: 2.45 MJ
Energy consumption per cycle in fan-forced convection: 0.68 KWh

Electrical Connection

Plug: Not present
Voltage: 220-240 V
Nominal power: 3000 W
Current: 13 A
Frequency (Hz): 50/60 Hz
Power supply cable length: 115 cm

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 35.600 kg
Gross weight (kg): 39.500 kg
Packed width: 645 mm
Packaged depth: 680 mm
Height (mm) packed: 670 mm
Dimensions of the packed product (mm): 670X645X680
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 1.028 kg
Packaging composition - polystyrene (kg): 1.340 kg
Packaging composition - wood (kg): 1.252 kg
Packaging composition - plastic (kg): 0.294 kg

Accessories Included

Rack with back stop: 1
Insert gird: 1
Enamelled deep tray (50mm): 1
Other: water loading kit

Optional

PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers
BBQ
BBQ
Accessories, Type: Pan stands, Ovens, Cookers
AIRFRY
AIRFRY
Accessories, Type: Pan stands, Ovens, Cookers
ET50
ET50
Accessories, Type: Tray, Ovens
ET20
ET20
Accessories, Type: Tray, Ovens
SFLK1
SFLK1
Accessories, Type: Child Lock, Ovens, Cookers
GTT2
GTT2
Accessories, Type: Telescopic Guides, Ovens
GTP2
GTP2
Accessories, Type: Telescopic Guides, Ovens
PR3845X
PR3845X
Accessories, Type: Antifingerprint, Ovens
STONE
STONE
Accessories, Type: Pizza stone, Ovens, Cookers

Technical drawing

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Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (EN) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

Brochure

Download

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    SMEG S.p.A. VAT 01555030350

    Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

    Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]