Combi Steam Oven | Galileo technology
60 cm Linea aesthetic line

Product code: SO6104S4PG
Oven that combines traditional and steam cooking, with sous vide function, for tasty and healthy dishes with a professional touch
  • Dishes with different cooking methods all ready at the same time to make up one single dish - SameTime
  • Gentle cooking with temperature probe for a perfect result - DeltaT
  • Setting up to 2 different cooking technologies in sequence in the same recipe for amazing results - Multistep cooking
  • Delicate cooking with extreme precision thanks to the timely detection of the temperature inside the food - Multipoint food probe
  • Cushioned door closing system - Soft Close
  • Cushioned door opening system
  • Ability to start cooking immediately without a preheating phase - Instant GO

Maximum energy efficiency

A++ energy class ovens guarantee outstanding efficiency and lower energy consumption, combining high performance with responsible energy use.
 

The Galileo project

The Galileo universe is a totally Made in Italy project. Innovation, design, experience and sustainability are the values ​​that characterize the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionize the cooking experience in the home environment, bringing it closer to the professional world in all simplicity.

Cooking methods

CONTINUOUS STEAM

Continuous steam cooking allows you to set a humidity level between 20 and 100%, which remains constant throughout cooking.

PULSING STEAM

Pulsed steam cooking allows you to activate steam pulses automatically or manually. The manual function generates 8 minutes of steam when needed. The automatic function allows you to set three different pulsating steam levels at the start of cooking: the first level with activation at the start of cooking, the second level at the beginning and half of cooking, the third level at the beginning, middle and end of cooking.

Water load

Thanks to the Fill and Hide system it is possible to fill the tank at any time, even when the oven is closed during cooking. With a capacity of 2l, the tank allows you to cook up to 13 hours with 20% steam activation and up to 2 hours and 15 minutes with 100% steam activation, recharging it when needed.

Professional functions

SOUSVIDE COOKING

Thanks to the 100% steam function it is possible to vacuum cook food to maintain all the taste and organoleptic properties of the ingredients, and to obtain a soft consistency.

BBQ FUNCTION

Thanks to the reversible BBQ pan, it is possible to cook meat, fish and vegetables in the best possible way by setting the appropriate program.

AIRFRY FUNCTION

Thanks to the airfry tray it is possible to fry with a lower amount of cooking fat, by setting the appropriate program.

STONE FUNCTION

Thanks to the STONE refractory stone, it is possible to cook a crispy pizza in just 4 minutes, by setting the appropriate program.

Accessories

The new generation maxi touch display allows you to select additional cooking functions that allow, thanks to the dedicated accessories, to explore new possibilities in the kitchen. The reversible BBQ tray allows you to cook meat, fish and vegetables in the best possible way. With the airfry tray it is possible to fry with a lower amount of cooking fat and the STONE refractory stone allows you to cook a crispy pizza in just 4 minutes.

Soft close

In order to ensure a safe and smooth usage, the oven is equipped with the practical soft close system that guarantees the delicate closing of the door, without the need of manual help.

Technical drawing

Energy Label

Product information sheet

Product sheet

Brochure

3D file

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