Oven Galileo Steam100
Combi Steam Classica Aesthetic

Oven that combines traditional and steam cooking, with sous vide function, to cook tasty and healthy dishes in an easy way
  • Delicate cooking with extreme precision thanks to the timely detection of the temperature inside the food - Multipoint food probe
  • Cushioned door closing system - Soft Close
  • Cushioned door closing and opening system - Soft Close & Soft Open
  • Air frying basket for light and tasty food - Accessory not included - AirFry
  • Barbeque cooking directly in the oven with the optional accessory double side plate - Accessory not included - BBQ
  • Baking with the optional refractory stone accessory for soft and crisp pizza and leavened products - Stone
  • Facilitated cavity cleaning due to special pyrolytic enamel - Smalto Ever Clean

THE GALILEO PROJECT

The Galileo universe is a totally Made in Italy project. Innovation, design, experience and sustainability are the values ​​that characterize the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionize the cooking experience in the home environment, bringing it closer to the professional world in all simplicity.

DESIGN

The unmistakable design of Smeg appliances embraces the new range of Galileo ovens. A 60 cm platform houses the combined steam oven: STEAM100. Five cooking levels are concealed by an elegant aesthetic which, in a single appliance, combines traditional cooking with steam cooking, for excellent cooking results.

STEAM TECHNOLOGY

The steam technology of the Steam100 oven allows you to set up to 5 steam functions, in addition to the sous vide cooking function. Continuous steaming requires a constant level of humidity throughout the preparation, which can be set between 20% and 100%.

WATERLOADING

Quick and intuitive, the water loading system is designed to enhance the aesthetics of the oven, thanks to an integrated 800 ml tank that does not alter its external design. The use of innovative technologies guarantees up to six hours of autonomy with a single water filling at the start of preparation.

MEAT PROBE

The oven is equipped with a single-point meat probe, which detects the temperature at the heart of the ingredient. The accessory lends itself to the optimal cooking of meat and fish, allowing temperature monitoring and cooking without stress on the ingredient.

OPTIONAL ACCESSORIES

It is possible to use practical optional accessories to enrich the cooking experience and get the most out of the Steam100 oven. The Airfry tray allows you to cook excellent fried food with a lower amount of cooking fat, the BBQ tray allows you to cook meat, fish and vegetables in the best possible way. Thanks to STONE, the refractory stone, the perfect pizza is ready in just 4 minutes.

ENERGY EFFICIENCY

The Steam100 oven, which is positioned in energy class A++, guarantees maximum energy efficiency and is a product designed to last over time.

NEW GENERATION DOOR

The Steam100 oven door is equipped with a soft and silent internal glass release system. The opening and closing of the door are quick and silent thanks to the soft open and soft close system.

Technical drawing

Instruction manual

Energy Label

Product information sheet

Product sheet

Brochure

3D file

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