Italy is the country with the largest, and most-diversified wine production in the world. Its climate, the varieties of grapes, its geological characteristics, and the lay of the land make the "Bel Paese" - which the Ancient Greeks called "Enotria," "land of wine," the ideal place to produce excellent wines. Wine and food culture reflect Italy’s soul, through different landscapes, customs, traditions, and know-how. The numerous labels and their different sensual qualities require optimal preservation, in order to maintain their characteristics, and ensure that their taste is unchanged over time.