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GINGER VEGETABLES QUINOA

Name: GINGER VEGETABLES QUINOA
Yield: 4
Cuisine: Europe
Ingredients: 5 oz White quinoa; 5 oz Black quinoa; 20 fl oz Water; 2 tsp Sesame oil; 4 oz Zucchini; 0.5 oz chopped ginger; 3 oz Red pepper; 3 oz Carrots; 2 oz Leek; 1 tsp Salt; to taste Pepper; 2 tsp Extra virgin olive oil

Ginger vegetables quinoa recipe | SMEG world cuisine

Ingredients

White quinoa 5 oz
Black quinoa 5 oz
Water 20 fl oz
Sesame oil 2 tsp
Zucchini 4 oz
chopped ginger 0.5 oz
Red pepper 3 oz
Carrots 3 oz
Leek 2 oz
Salt 1 tsp
Pepper to taste
Extra virgin olive oil 2 tsp

Cooking time:

40 min

Number of person:

Difficulty:

Low

Course:

Diet:

From the world:

Time:

Cooking method:

Type of product:

Appliances used:

COMBINED STEAM OVEN

INSTRUCTIONS

Wash the vegetables and cut them into cubes, then place in a large bowl with the sesame oil, pepper and extra virgin olive oil. Dissolve the salt in the water. Take a baking dish and place the two quinoa on it. Add the diced vegetables and finally the salted water.

Combined steam cooking option

Place the pan on the third shelf of the oven and cook fan + steam mode (25% steam) at 400 ° C for 28 min.

Combined microwave cooking option

Place the pan on the third shelf of the oven and bake fan + micro mode at 400 ° C for 25 minutes.

Traditional cooking option

Place the pan on the third shelf of the convection oven and bake at 350 ° C for 30 minutes.

Try also

CHEESE RAVIOLI

GINGER VEGETABLES QUINOA

Green cannelloni gratin stuffed with salmon

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