A Range of Possibilities
Fit and Finish
Cooking with SMEG
Retro-style
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Carefully dissolve 1/2 teaspoon of Matcha tea in hot water, using a teaspoon or a small kitchen whisk, preferably one that is not made of metal. Stir until the powder has been completely dissolved.
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Whisk the milk until it froths thickly and is bubble-free.
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Pour thhe milk foam into the Matca tea.
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Complete with a sprinkling of matcha tea powder to add flavour and a splash of colour.
Cocktail
Matcha Latte
Ingredients
- Matcha tea ½ tsp
- hot water 80 ml
- Milk 250 ml
- Sugar to taste
Number of person:
1
Difficulty:
Low
Course:
Time:
