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Carefully dissolve 1/2 teaspoon of Matcha tea in hot water, using a teaspoon or a small kitchen whisk, preferably one that is not made of metal. Stir until the powder has been completely dissolved.
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Whisk the milk until it froths thickly and is bubble-free.
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Pour thhe milk foam into the Matca tea.
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Complete with a sprinkling of matcha tea powder to add flavour and a splash of colour.
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