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Start preparing your Italian-style shaken iced coffee by chilling the Martini glass in which you are going to serve your drink.
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Put the ice cubes in the cocktail shaker and add the liquid sugar.
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Prepare a double-shot of espresso coffee using either a manual or an automatic espresso coffee machine. Once the double-shot of espresso coffee is ready, add it to the cocktail shaker.
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Close the cocktail shaker and shake it vigorously for 10-15 seconds.
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Remove the ice from the Martini glass, then pour in the espresso coffee, filtering it through a strainer.
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Decorate it with a few coffee beans before serving
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